From the bylanes of Lucknow to your home, Sheermal is our way of making authentic Awadhi food more accessible, while preserving the taste, techniques and traditions that make it special.
We spent over a year researching the cuisine, its recipes, techniques, ingredients and stories, to create food that stays true to its roots.
Our kitchens are led by chefs from Lucknow, who have grown up around this culinary tradition, bringing knowledge that cannot simply be picked up from a recipe book.
We don’t believe in shortcuts. We believe in doing things the way they deserve to be done, with time, care and respect for the craft.
Sheermal is our way of making authentic Awadhi food more accessible, while preserving the taste, techniques and traditions that make it special.
Because a legacy only lives when it is passed on.
